Apricot Basting Sauce

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    • #272608

      1/2 Cup Apricot Jam
      1/4 Cup Dried Apricot, Chopped
      1/4 Cup White Wine (Your Choice)
      1 Tablespoon Honey
      1 Teaspoon Worcestershire Sauce

      In a small sauce pot, add all ingredients and simmer over low heat, stirring occassionally, until the jam is completely melted.

      this baste works great on pork of all kinds and also works on poultry.

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