Apricot Basting Sauce

This topic has 1 reply, 1 voice, and was last updated April 20, 2009 at 4:34 am by .

Viewing 0 reply threads

Author

Posts
- April 20, 2009 at 4:34 am #272608
  
  bamsbbq
  
  1/2 Cup Apricot Jam
  1/4 Cup Dried Apricot, Chopped
  1/4 Cup White Wine (Your Choice)
  1 Tablespoon Honey
  1 Teaspoon Worcestershire Sauce
  
  In a small sauce pot, add all ingredients and simmer over low heat, stirring occassionally, until the jam is completely melted.
  
  this baste works great on pork of all kinds and also works on poultry.
Author

Posts

Viewing 0 reply threads

You must be logged in to reply to this topic.