Appley Kielbasa 2 lbs. fully cooked kielbasa sausage 3/4 cup brown sugar 1 cup chunky applesauce 2 tbs Dijon mustard 2 cloves garlic, minced Cut kielbasa into 1″ pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot. Cover and cook on low for 6-8 hours until thoroughly heated.
12 appetizer servings or serve over rice to make dinner for four. :didimiss: