Budget Menu & Dirt Cheap Recipes Equivalents & Substitutions Applesauce Recipes Please?

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      I’ve often used applesauce in place of shortening or margerine/butter too.
      But try to avoid making this substitution in something like shortbread,
      where using butter is important to the final texture of the item. You’ll
      still end up with something edible (probably) but the texture will be wierd.

      Holly

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Budget Menu & Dirt Cheap Recipes Equivalents & Substitutions Applesauce Recipes Please?