Viewing 0 reply threads
  • Author
    • #250537

      as far as i can tell, all of these apple recipes are not only good to eat, but low cost as well! enjoy!

      all-american apple pie

      2 3/4 cups sifted all-purpose flour
      1/2 tsp salt
      1 cup shortening
      1/4 cup butter
      2 to 3 tbsp cold water

      4 tart apples
      1/2 cup brown sugar
      1/4 to 1/2 cup granulated sugar
      1/2 tsp cinnamon
      Dash ground nutmeg
      1/2 cup chopped walnuts
      2 tbsp butter or margarine
      1 egg, beaten, for brushing pie

      For crust, combine flour, shortening, salt and butter
      with pastry blender
      until mixture resembles coarse crumbs.

      Gradually stir in water, a little at a time to form a

      Divide pastry in half. Form each to a flat round. Wrap
      in waxed paper or
      plastic wrap.


      For filling, peel apples and cut into wedges.

      Combine sugars, cinnamon and nutmeg.

      Roll out half of pastry. Fit into a 9 inch pie pan.

      Place half the apples in pan. Sprinkle with sugar. Top
      with remaining
      Sprinkle with walnuts.

      Dot with butter.

      Roll out remaining pastry. Cut into strips to make a
      lattice top.

      Brush dough with beaten egg.

      Bake at 375 to 400 for 40 to 50 minutes until apples
      are soft and dough is
      lightly brown.

      source unknown


      Apple Bars
      1/2 cup butter
      1 cup all-purpose flour
      1 egg
      1 cup white sugar
      1/2 teaspoon baking soda
      1 cup apples – peeled, cored and finely
      1 cup chopped walnuts
      1 teaspoon ground cinnamon

      Preheat oven to 350 degrees F. Grease
      and flour 8 x 8 inch pan.

      In small sauce pan, melt butter or
      margine over low heat.

      Pour into mixing bowl and combine with
      other ingredients, mixing well.

      Pour batter into pan and bake for
      approximately 40 minutes.

      Makes 16

      source unknown

      apple blossom bundt cake

      1 1/2 cups vegetable oil
      1 1/2 cups granulated sugar
      3 eggs
      3 cups all-purpose flour
      1 1/2 teaspoons baking soda
      1 teaspoon salt
      1/2 teaspoon cinnamon
      1/2 teaspoon ground cloves
      1/2 teaspoon nutmeg
      1 teaspoon vanilla extract
      3 cups apples, unpeeled and chopped
      1/2 cup walnuts or pecans, chopped

      Preheat oven to 325 degrees F. Use solid vegetable
      shortening to
      generously grease a Bundt baking pan.

      Cream oil and sugar together. Add eggs, one at a time,
      beating well.
      Sift dry ingredients and spices together. Add to sugar

      vanilla extract, apples and nuts to batter and fold
      all together.
      Bake in prepared Bundt pan for 1 hour and 15 minutes.
      Cool 20
      minutes before removing from pan.

      Serve warm or cool without icing.


      Apple Cinnamon Cake

      1 pkg. 2 layer spice cake mix
      l can (2l oz.) apple pie filling
      3 eggs
      3 tablespoons sugar
      1 teaspoon ground cinnamon
      whipped topping

      Heat oven to 350. Grease (or lightly spray) bottom
      only of a 13 x 9
      inch rectangular pan.

      Beat cake mix (dry), pie filling, and eggs in a large
      bowl on low
      speed for 2 minutes. Spread half of the batter in the
      pan. Mix
      sugar and cinnamon; sprinkle half of the mixture over
      batter in pan.
      Spread remaining batter into pan; sprinkle with
      remaining sugar-
      cinnamon mixture.

      Bake at 350 for 32 to 36 minutes or until toothpick
      inserted in
      center comes out clean; cool. Serve with whipped

      source unknown

      Apple Crisp Pizza

      Pastry for Single Pie Crust
      3 T. flour 2/3
      C. sugar
      4 apples, peeled, sliced 1 t.


      1/2 C. flour 1/3 C. brown sugar
      1/3 C.

      rolled oats 1 t. cinnamon
      1/4 C. soft margarine 1/4 – 1/2 C.


      Roll pastry to fit a 12″ pizza pan. Fold under or
      flute the edges.
      Combine 3 T. flour, 2/3 C.

      sugar, 1 t. cinnamon in a
      bowl. Add
      apples to toss.

      Arrange apples in a single layer in a
      pattern to completely cover pastry. Combine 1/2 C.
      flour, brown
      sugar, oats, 1 t. cinnamon & margarine; sprinkle over

      at 350 35-40 minutes until apples are tender. Remove
      from oven and
      immediately drizzle with caramel topping or dip.
      Serve warm with ice

      source unknown

      Apple Crumb Cake

      l pkg. yellow cake mix (2 layer)
      l/4 c. butter or margarine
      2 eggs
      l cup sour cream
      l can (2l oz) apple pie filling

      brown sugar
      l tsp. ground cinnamon

      Preheat oven to 350. In a mixing bowl, combine cake
      mix, butter and
      l egg until crumbly. Reserve l/2 c.

      Press remaining
      crumb mixture
      into a 8 inch square pan. Blend remaining egg with
      sour cream, spoon
      over crumb mixture. Stir apple pie filling with brown
      sugar and

      Spoon over sour cream mixture. Sprinkle
      with the reserved
      l/2 c. crumb mix.

      Bake for 40 minutes or until
      filling is bubbly and
      topping is browned. Cool before serving

      source unknown

      Apple Dessert

      1 package yellow cake mix
      1/3 cup butter or margarine
      1 egg
      21 ounces apple pie filling ** I use my homemade
      apple pie filling
      1/2 cup firmly packed brown sugar
      1/2 cup chopped walnuts
      1 teaspoon cinnamon
      1 cup sour cream
      1 egg
      1 teaspoon vanilla

      Heat oven to 359 degrees F. In large
      bowl, combine
      cake mix, butter,
      and 1 egg at low speed until crumbly. Press in
      ungreased 13- x 9-inch
      pan; spread with pie filling.

      Combine brown sugar,
      nuts, and
      cinnamon; sprinkle over apples.
      In small bowl, blend sour cream, egg, and vanilla.
      Pour over sugar
      mixture. Bake at 350 degrees F. for 40 to 50 minutes
      or until topping
      is golden.

      Serve warm or cool. Refrigerate any
      leftovers. Yield: 12

      source unknown

      Apple Nut Torte

      1 egg, beaten lightly
      1/4 C Sugar
      1 C sliced apples
      1 tsp baking powder
      Pinch of salt
      1/2 C flour
      1/4 tsp vanilla
      1/4 C chopped walnuts or pecans

      Combine beaten egg, sugar, and apples. Stir in
      remaining ingredients and
      pour into a 9-inch greased pie tin.
      Bake at 350 for 25 minutes. Serve warm or cold
      with whipped cream or ice


      Apple Streusel

      1 yellow cake mix
      2 large eggs
      1/2 t. lemon extract
      1 can apple pie filling (21 oz.)
      1/4 cup butter or margarine, melted
      1/2 cup sugar
      1/2 cup flour
      1/2 t. cinnamon

      Preheat oven to 350. Mix together cake mix, eggs,
      lemon extract, and apple
      pie filling. Pour batter into a greased 9 x 13″ baking

      Prepare topping
      with melted butter, sugar, flour and cinnamon. Mix
      with a fork until
      Sprinkle mixture over top of batter. Bake 42-47

      source unknown

      Apple Upside-Down Cake

      2 cups all-purpose flour, sifted
      2 teaspoons baking powder
      1 1/2 cups sugar, brown or granulated white
      1 cup heavy cream
      2 large eggs
      3/4 cup milk
      1/3 cup butter
      1 cup
      brown sugar
      1 teaspoon cinnamon
      3 to 4 cups sliced apples (4 to 5 apples)

      Sift flour with baking powder. Beat eggs with 1 1/2
      cups of sugar
      until light. Stir in the flour mixture, then stir in
      heavy cream.
      Melt 4 tablespoons of butter; stir in cinnamon and
      brown sugar.

      butter mixture into a buttered 9- X 13-inch baking
      pan. Place sliced
      apples over butter mixture then gently spread dough
      over apples. Bake
      at 350° for 25 minutes; reduce heat to 325° and bake
      another 20 to 25
      minutes, or until cake is done.

      Cool for at least 5
      minutes; turn out
      onto a serving dish.
      Serve with ice cream or whipped cream.

      source unknown

      Apple Walnut Bread

      3 C. flour
      3/4 C. sugar
      3 tsp.

      baking powder
      1 tsp. salt
      1/2 tsp. cinnamon
      2 C.

      pared, diced apples
      1/2 C. chopped nuts
      1 egg
      3/4 C. milk
      3 T.

      Preheat oven to 350°F.
      Sift flour, sugar, baking powder, salt & cinnamon in
      large bowl. Stir in
      diced apples and walnuts; mix well. Beat egg slightly
      with mnilk and oil
      in small bowl.

      Pour all at once into flour mixture;
      stir just until
      evenly moist. Pour mixture into loaf pan and bake
      350°F. for 1 hour 10
      minutes or until toopick comes out clean and loaf
      pulls away from sides
      of pan. Remove from pan and cool before slicing.

      source unknown

      apple walnut cake with cream cheese frosting

      3 eggs, beaten
      2 cups sugar
      1/2 cup vegetable oil
      2 tsp vanilla extract
      2 cups flour
      2 tsp baking soda
      2 tsp cinnamon
      1/2 tsp nutmeg
      1/4 tsp salt
      4 cups cored, diced, unpeeled apples
      1 cup coarsely chopped walnuts

      In a large mixing bowl, beat together eggs, gradually
      in sugar, then beat
      in oil and
      vanilla, till smooth consistency. Using
      sifter, combine flour,
      baking soda, cinnamon, nutmeg, and salt. Mix into

      Mix on medium speed
      for @1 minute or so. Fold in apples and walnuts.
      Spread into a greased and
      floured 13 X 9 X 2 baking pan.
      Bake at 325 degrees for 50 minutes, or until cake
      tests done. Cool completely,
      and then frost with Cream Cheese Frosting:

      cream cheese frosting
      combine the following ingredients. whip until smooth.
      spread over cooled cake.
      2 pkgs (3 oz. each) cream cheese, softened
      1/4 cup melted butter (or margarine)
      1 and 1/2 cups confectioners sugar
      1/2 tsp vanilla extract

      source unknown

      Apple Almond Coffee Cake

      1 cup granulated sugar
      1 cup all-purpose flour
      1/4 cup butter or margarine
      1 tsp baking powder
      1 tsp almond extract
      1 egg
      2 tart green apples, peeled, cored,
      and quartered
      1 tsp ground cinnamon

      1/4 cup granulated sugar
      1/4 cup butter
      1 egg 1/2 cup sliced almonds

      In a mixing bowl or food processor fitted with a metal
      blade, combine sugar,
      flour, butter, baking powder, almond extract, and egg.
      Mix ( or process in
      short bursts) until mixture is blended.

      Pat dough evenly into the bottom of a greased 9 by 13
      inch baking pan.

      Thinly slice apples quarters. Arrange, overlapping, in
      lengthwise rows on top of the cake mixture. Sprinkle
      with cinnamon and a
      little sugar.

      Bake at 350 for 25 minutes.

      For topping, in a small pan, melt butter. Remove from
      heat. Add sugar.

      quickly to dissolve sugar. Stir in the egg.

      Spoon this mixture over hot apple cake. Sprinkle with

      Continue baking for 25 minutes more until edges begin
      to pull away from
      sides of pan.

      Cut in 2 inch squares. Serve hot or at

      source unknown

      Apple Bread

      1 cup white sugar
      1/2 cup shortening
      2 eggs
      1 teas. vanilla
      2 cups flour
      1 teas. baking powder
      1 teas.

      baking soda
      1/2 teas. salt
      2 cups chopped apples (about 4 apples)
      1/2 cup chopped nuts (walnuts are good)

      1 tablespoon sugar
      1/4 teas. cinnamon

      Preheat oven to 350 degrees. Spray 9×5 bread pan with
      Pam. Mix 1 cup
      sugar, shortening, eggs and vanilla.

      Stir in dry
      ingredients until
      smooth. Add apples and nuts. Mix well.

      Spread into
      pan. Mix 1
      tablespoon sugar and cinnamon. Sprinkle over batter.
      Bake for 50-60

      Remove from pan. Cool before slicing.

      source unknown

      Apple Crisp

      5 cups tart apples, peeled, cored and sliced (about
      2/3 cup sugar
      3 Tbsp. flour
      1 tsp. cinnamon
      1-1/2 cups brown sugar
      1 cup butter, melted
      1-3/4 cups flour
      2 cups quick oats

      Place sliced apples in a 13×9″ glass baking dish. In
      small bowl, mix together
      2/3 cup sugar, 3 Tbsp. flour and cinnamon.

      over apples. In large
      bowl, mix together remaining ingredients until
      crumbly. Sprinkle over apples in
      baking dish.

      (Dish will be very full). Bake at 350
      degrees for 50-60 minutes or
      until apples are tender, mixture is bubbly, and
      topping is browned. Serve
      warm with ice cream.

      Serves 10

      source unknown

      Apple Loaf

      2 cups all-purpose flour
      1 teaspoon baking powder
      1/2 teaspoon baking soda
      1/2 teaspoon salt
      1/2 cup chopped walnuts
      1/2 cup butter, softened
      1 cup white sugar
      2 eggs
      1 teaspoon vanilla extract
      1 cup apples – peeled,
      cored and shredded

      1. Preheat oven to 350 degrees F (175 degrees C).
      Grease one 9×5 inch
      loaf pan.
      2. Mix together flour, baking powder, soda, salt and

      In a large bowl, beat margarine, sugar and 1 egg
      until smooth. Beat
      in second egg, and stir in vanilla. Stir in shredded

      Pour flour
      mixture into batter; stir just until moistened. Spread
      into prepared
      4. Bake for 50 to 60 minutes, or until an inserted
      toothpick comes out

      Let stand 10 minutes, then remove from pan.
      Place on a rack to

      source unknown


      Angel Rolls
      A sweet-tasting dinner bread made from yeast dough
      that needs no rising.

      1 (1/4-ounce) package active dry yeast or 2 1/2
      1/4 cup warm water (105* to 115*F) (40* to 45*C)
      2-1/2 to 3 cups all-purpose flour
      2 tablespoons sugar
      1 teaspoon baking powder
      1/2 teaspoon baking soda
      1 teaspoon salt
      1/2 cup vegetable oil
      1 cup buttermilk
      Preheat oven to 350*F. Dissolve yeast in warm water in
      a bowl.
      Let stand 5 minutes. Combine flour, sugar, baking
      powder, baking soda and
      salt in large bowl.

      Make a well in center of mixture.
      Combine oil,
      buttermilk and yeast mixture. Add to dry ingredients,
      stirring just until
      moistened. (Dough will be
      Roll dough to 1/2-inch thickness on a lightly floured
      Cut with a 2-1/2-inch biscuit cutter.

      Place rolls on
      ungreased baking
      sheet. Bake for 16 minutes or until golden brown.
      Makes 2 dozen rolls

      source unknown

      New Yahoo! Photos – easier uploading and sharing

Viewing 0 reply threads
  • You must be logged in to reply to this topic.