Viewing 0 reply threads
  • Author
    • #255157

      I don’t mind the freezing but prefer canning apple slices.In the wintertime,you can open a jar or two,put them in a saucepan with some margarine,sugar and cinnamon and just enough water to keep them from scorching and cook till just done.While they are cooking you can make a nice stack of pancakes and then top them with the apple mix.UMMM YUMMM!!My family loves it.

      purplebunnyfoofoo wrote: Buying in bulk of apples you can hand shread, or in blender slice and
      freeze again in snack size baggies. For pancakes add a bag of apples,

      cinnamon, finely chopped nuts or flex and have a great breakfast.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.