Applebees Won Ton Tacos

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Applebees Won Ton Tacos

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    • #315745

      Fry the wonton wrappers in sesame or olive oil for the extra flaky shells, (folded in triangles)

      • 1/3 head red cabbage, sliced and chopped
      • 4 small carrots, peeled and grated
      • 1/4 cup coleslaw dressing
      • 1/4 cup red wine vinegar
      • 2 tablespoons soy sauce
      • 2 tablespoons teriyaki sauce
      • 2 tablespoons sesame oil
      • 1 pound ground chicken
      • 1/4 cup stir-fry sauce
      • 14 wonton wrappers

      Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.

      Preheat oven to 350 degrees F (175 degrees C).

      Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes.

      Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.

      Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin or fry them if you like the crispy texture.

      Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.
      Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side.

    • #437750

      I see the title but not the recipe! Do you have the recipe or do you want the recipe? Thanks; Virginia

    • #437753

      Please share the recipe…It sounds like something I’d like to try. 😉

    • #437755

      wow, i had the recipe in there, i copied and pasted. hummm….

      here it is again. sorry everyone.

      4 breaded chicken breast fillets
      1 romaine heart
      1 1/2 Cup coleslaw mix (or finely shredded cabbage)
      1/3 Cup toasted almond slivers slices -(blanched almonds)
      1/2 Cup chow mein noodles

      1/2 Cup Vinegar
      1/2 Cup Sugar
      3/4 Tsp salt
      1 Tsp dry mustard
      1/4 Cup spanish onion, diced
      1 Cup canola oil

      I baked my chicken fillets, then cut them like chicken fingers, breaded with Drake’s and fried until crispy. then i cubed the chicken.

      To make dressing, combine everything but the oil in a blender of food processor and process until liquified.

      Continue to blend and slowly drizzle in the oil until blended.

      To be really authentic, make coleslaw with the cabbage and the dressing first and top it with the lettuce, almonds and noodles. Then cut up the chicken and add to salads.

      I’ve had good results by layering first the romaine then the cabbage, almonds, chicken and dressing.

      This should make 3 or 4 salads.

    • #437756

      @bethaliz6894 278138 wrote:


      hehehe, that’s one way to get our attention 😉

    • #437770

      @FreebieQueen 278328 wrote:

      hehehe, that’s one way to get our attention 😉

      lol, it definitely got mine…. 😀
      It sounds delicious, thanks for sharing.

    • #437780

      sorry, it has been a bad month, but i am getting better.

      one thought about the onions in the dressing. i didnt have spanish onions. i used green onions. i put the tops in too and it turned green. i have to say the green onions made this dressing so much better.

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Applebees Won Ton Tacos