› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Applebee’s Garlic and Peppercorn Fried Shrimp
Tagged: applebee's, applebees copycat recipe, copycat, shrimp, shrimp recipes
- This topic has 1 reply, 1 voice, and was last updated October 14, 2009 at 3:03 pm by .
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- October 14, 2009 at 3:03 pm #277377
CoolCat
1 pound shrimp, raw, peeled, tail off, thawed, 61-90 count
Vegetable oil, as needed
1/2 cup wheat flour
1/4 teaspoon salt
1 teaspoon fresh cracked/ground black pepper
1 teaspoon granulated garlic
1/2 teaspoon paprika
1 teaspoon granulated sugar
2 eggs, beaten
1 cup bread crumbs
1 teaspoon fresh cracked/ground black pepperFill fryer 2 to 3 inches deep with oil and heat to 350 degrees F.
Combine flour, salt. 1 teaspoon pepper, garlic, paprika and sugar into a bowl.Beat eggs only slightly in another bowl.
Mix bread crumbs and 1 teaspoon pepper in a third bowl. Coat shrimp with flour mixture, then eggs, then bread crumb mixture, being careful to shake off excess between steps and not overcoat. Fry two to three minutes or until golden brown.
Servings: 4
Source: The Milwaukee Channel
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› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Applebee’s Garlic and Peppercorn Fried Shrimp