Apple Thyme Jelly

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    • #341557

      Apple Thyme Jelly
      2 cups apple cider
      3-1/2 cups sugar
      2 tsp fresh thyme leaves
      3 oz pouch of liquid fruit pectin
      Combine the apple cider, sugar, and thyme in a 4 quart microwave-safe bowl, and stir well. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes . Stir the pectin into the mixture, return it to the microwave, and cook for 1-1/2 minutes. Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer’s directions. Yield: 1 quart
      2lbkos0 smilie

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