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    • #289152

      Apple Streusel Pie In a Jar Mix

      4 1/2 c. sugar
      1 c. cornstarch
      2 tsp. cinnamon
      1/4 tsp. nutmeg, optional
      1 tsp. salt
      10 c. water
      2 tbsp. lemon juice
      28 c. sliced +quartered tart apples, (like Granny Smith)
      3 drops yellow food coloring, optional
      3 tbsp. dehydrated lemon peel

      Make a syrup from the sugar, cornstarch, cinnamon, nutmeg, salt and water. Cook and stir until thick and bubbly. Add lemon juice. Mix with the apples.
      Pack into 7 wide mouth quart jars, leaving a good 1/2″ at the top of the jar. Seal and hot water bath for 20 minutes. Let cool.
      Streusel Topping

      1/4 c. sugar
      1/4 c. brown sugar
      1/4 c. flour
      1/4 tsp. cinnamon
      1/4 tsp. nutmeg
      1/2 c. chopped nuts
      Mix all together and store in a plastic bag. To use add 1/4 c. softened butter.
      Then decorate jar and attach card.

      Apple Pie
      1 8 or 9″ unbaked pie crust
      1 quart apple pie mix
      1 package topping mix – 1/4 c. softened butter
      Pour jar contents into pie crust, top with streusel topping mix and bake at 350° F. for about 30 minutes. Topping should be brown and filling bubbling.
      Makes 8 servings.

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