At our house, we call these apple panny-cakes. Here’s the recipe, It makes a huge number of pancakes, which can be frozen and reheated for quick breakfasts.
4 eggs
4 cups flour (I use oat flour and whole wheat together)
2 cups milk
1/2 cup vegetable oil
1/4 cup baking powder (yes, it’s not a typo)
2 tsp salt
1/3 cup sugar
2 cups natural applesauce
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg (you might like less than me)
Beat the eggs. Add the milk and oil and applesauce. In a different bowl mix the dry ingredients.
Blend wet and dry together. Make pancakes till you’re blue in the face, freeze them, and go put up your feet. 🙂