Apple Sausage Breakfast Casserole

[Melissa Burnell]

• 6 Maple Flavored Sausage Patties, chopped into bite size pieces
• 1 small cooking apple, cored and chopped
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 4 cups cubed, firm-textured multigrain bread
• 1 1/2 cups shredded Cheddar cheese
• 6 eggs, beaten
• 1/3 cup sour cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 1/2 cups fat-free milk

1. In small bowl toss together apple, 1 tablespoon sugar and cinnamon. Set aside.
2. Place half of the bread in 8 x 8 x 2-inch baking dish coated with nonstick cooking spray. Layer sausage, half of the apple mixture and half of the cheese. Repeat layers.
3. In medium bowl whisk together eggs and sour cream. Whisk in 2 tablespoons sugar, vanilla and salt. Add milk, whisk until combined. Pour over mixture in baking dish. Cover and refrigerate for 2 to 24 hours.
4. Bake, uncovered, at 325 degrees F about 70 minutes or until a knife inserted in center comes out clean (170 degrees F.). Let stand for 10 minutes before serving.

[Teena]

This sounds really good. I can’t wait to try it on my crew! Thanks!!!!

[Author]

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