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2 boneless pork loin chops (3/4 inch thick)
2 teaspoons vegetable oil
3/4 cup water
1 tablespoon butter or margarine
1 small tart green apple, cored and chopped
2 tablespoons raisins
1-1/2 cups crushed chicken stuffing mix
2/3 cup condensed cream of mushroom soup, undiluted
In a skillet, brown meat in oil for about 5 minutes on each side. In a saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. Cover and bake at 350? for 30-35 minutes or until a meat thermometer inserted into pork chops reads 160?. Yield: 2 servings.
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