ingredients for dip:
1 1/3 cups peeled, cored, and diced apple
1 teaspoon fresh lemon juice
2 teaspoon brown sugar
2 teaspoons apricot preserves
1/8 teaspoon cinnamon
ingredients for chips:
5(6-inch) flour tortillas
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1 1/2 tablespoons sugar
Enjoy the flavor of a classic holiday dessert-minus the baking!-with
this tasty fruit dip.
Combine all the dip ingredients in a bowl,then cover and refrigerate
the mixture until chilled. Brush the tortillas with butter, then cut
them into wedges. Arrange the wedges on a greased baking sheet,
sprinkle with cinnamon and sugar, and bake at 350 degrees until
golden brown, about 10 minutes. Let cool before serving. Serves 4-6
Kelly in IL