Apple Pie Cake

[mos]

Apple Pie Cake
1 box yellow cake mix
1 1/2 cups water
1/3 cup oil
3 eggs
6 apples peeled, cored and sliced
3 tbs brown sugar packed
1 tsp ground cinnamon
1 tbs lemon juice
3/4 cup all purpose flour
1/2 cup brown sugar
1/4 tsp salt
1/2 cup butter cut into small pieces
Preheat oven to 350° degrees and spray a 13×9 inch pan with baking spray.
Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of mixer and mix on low speed for 2 minutes.

Pour into prepared pan.
In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter.
In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly.
Sprinkle topping over the apples and cake batter, evenly.
Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean.

Cool completely before serving. Sprinkle with powdered sugar, if preferred. Serves 12

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