Budget Menu & Dirt Cheap Recipes General Recipes APPLE PECAN BREAD PUDDING

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      apple pecan bread pudding
      from hick r us
      1 cup pecans coarsely chop
      3 eggs
      8 slices raisin bread diced
      2 cups half & half or milk
      2 medium apples, green
      1/4 cup bourbon or brandy
      1 cup sugar
      1/4 cup butter or margarine melted
      1 teaspoon cinnamon
      vanilla ice cream (opt.)
      1/2 teaspoon nutmeg

      Preheat oven to 350? F. Spread pecans in a shallow baking pan and bake until
      golden, about 8-10 minutes, stirring occasionally.

      Meanwhile, place bread
      cubes in a greased 3 qt. or larger slow cooker. Peel, core and thinly slice the
      apples.

      Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix
      well. Blend in half and half or milk and then stir in bourbon or brandy. Lightly
      mix pecans with bread and apples.

      Pour egg mixture over bread. Drizzle with
      butter. Cover and cook on low until apples are tender when pierced and custard
      is set, about 3 1/2 to 4 1/2 hours.

      Let pudding stand, covered, for about 15
      minutes. Serve warm with ice cream, if desired.

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Budget Menu & Dirt Cheap Recipes General Recipes APPLE PECAN BREAD PUDDING