Apple-Mint Chutney

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    • #348910

      Apple-Mint Chutney
      3 cups sliced peeled Granny Smith apples
      1/2 cup golden raisins
      1/2 cup brown sugar
      1/3 cup apple cider vinegar
      1/4 cup finely chopped onion
      2 tbs chopped fresh mint leaves
      1/4 tsp salt
      Combine all ingredients in a heavy medium saucepan and stir to combine. Bring mixture to a hard boil over medium high heat, stirring frequently. Reduce heat to medium and boil for 4-5 minutes until apples are soft, begin to break apart, and mixture is thickened, stirring often.
      Cool chutney for 5 minutes, then pour into 2 clean, hot 8-oz. jars. Cover tightly with screw lids. Store in the refrigerator up to 3 weeks, or in the freezer up to 3 months. This chutney must be stored in the refrigerator or freezer. It is not shelf stable.
      balloony  smilie

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