Apple Maple Jam

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    • #238093

      Apple Maple Jam

      3 quarts Finely chopped apples (about 6 pounds)
      6 cups Sugar
      1 cup Maple syrup
      1 teaspoon Cinnamon
      1/2 teaspoon Allspice
      1/2 teaspoon Nutmeg
      1/4 teaspoon Cloves

      Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook
      rapidly to jellying point.

      As mixture thickens, stir frequently to prevent
      sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps.
      Process 10 minutes in boiling water bath.

      Yield: about 8 half pints.

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