Apple Fritter Cake

[jngrlys01]

I’m making this awesome Apple Fritter Cake for the Superbowl tomorrow! Even if you don’t like apples, you’ll love apple fritter cake. This cake is packed with apples, cinnamon, and sugar, and it’s absolutely delicious. Trust me, you won’t be able to resist!

Photo Link to Louise H Pin

There are a few things that make this cake so special. First of all, the apples. I use Cortland apples in my cake, because they’re tart and crispy. But you could also use Granny smith, Macintosh or another type of apple. It’s really up to you. The important thing is to use fresh apples. You don’t want the apples to be mushy, because then the cake will be too dense.

Another important element is the cinnamon. I use a lot of cinnamon in my cake because I think it really brings out the flavor of the apples. If you don’t like cinnamon, you can always reduce the amount that you use. But I think it’s worth trying it with the cinnamon because it really does make a difference.

Apple Fritter Cake

For the batter:
3 cups of flour
1/4 tsp. salt
1 cup of sugar
4 tsp. baking powder
1 1/2cup milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted
2-3 Large apples cored, peeled and diced

For the topping:
1 cup of butter, softened
1 cup of brown sugar
2 tbsp. flour
1 tbsp. cinnamon

For the glaze:
2 cups of powdered sugar
5 tbsp. milk
1 tsp. vanilla

Mix batter, combine flour, salt, sugar, baking powder, milk, eggs and vanilla together in a bowl. Once combined, carefully pour in the melted butter and gently mix it in avoid splashing.

Transfer the batter into a greased 9×13 pan.

Evenly distribute the apples over the top of the batter.

In a separate bowl mix together the ingredients listed for the topping; it will be thick so drop even sized scoops of it evenly over the apples.

Drag a knife through the batter using a swirly motion, allowing the topping to mingle with the apples and batter below. Bake at 350 degrees for at least 40 minutes.If the apple chunks are too large you may need to increase the time slightly. Cover with foil If the top is getting too brown Once baked let sit for 20 minutes and then pour the glaze all over the cake.

Apple Fritter Cake Recipe- Print Now

Apple Fritter Cake

Article or recipe authorAuthor: Melissa 'Liss' Burnell

approximate calories590kcal

4.9 from 16 votes

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preparation timePrep 10 minutes mins

cook timeCook 40 minutes mins

custom timeRest 15 minutes mins

total timeTotal 1 hour hr 5 minutes mins

The delicious flavor of fresh hot apple fritters without the hassle and mess of frying!

ServingsServings 12

CourseCourse Breakfast, Dessert, MYO

Ingredients

1/21x2x

For the batter:

• ▢ 3 cups all purpose flour
• ▢ ¼ teaspoon salt
• ▢ 1 cup sugar
• ▢ 4 teaspoon baking powder
• ▢ 1 ½ cup milk
• ▢ 2 eggs
• ▢ 2 teaspoon vanilla
• ▢ ½ cup butter melted
• ▢ 2-3 Large apples peeled, cored, and diced very small

For the topping:

• ▢ 1 cup butter softened
• ▢ 1 cup brown sugar
• ▢ 2 Tablespoon flour
• ▢ 1 Tablespoon cinnamon

For the glaze:

• ▢ 2 cups powdered sugar
• ▢ 5 Tablespoon milk
• ▢ 1 teaspoon vanilla

Instructions

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1. Mix batter, combine flour, salt, sugar, baking powder, milk, eggs and vanilla together in a bowl.
   3 cups all purpose flour

   ¼ teaspoon salt

   1 cup sugar

   4 teaspoon baking powder

   1 ½ cup milk

   2 eggs

   2 teaspoon vanilla
2. Once combined, add the melted butter, mixing gently to avoid splashing.
   ½ cup butter
3. Transfer the batter into a greased 9×13 pan.
4. Evenly distribute the apples over the top of the batter
   2-3 Large apples
5. In a separate bowl mix together the ingredients listed for the topping, it will be thick so drop even sized scoops of it evenly over the apples.
   1 cup butter

   1 cup brown sugar

   2 Tablespoon flour

   1 Tablespoon cinnamon
6. Drag a knife through the batter using a swirly motion, allowing the topping to mingle with the apples and batter below.
7. Bake at 350 degrees for 40-45 minutes
8. Remove from oven, rest 15 minutes and generously drizzle the glaze over the top.
   2 cups powdered sugar

   1 teaspoon vanilla

   5 Tablespoon milk

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Nutrition

Serving 1g | Calories 590kcal | Carbohydrates 87g | Protein 6g | Fat 25g | Saturated Fat 16g | Polyunsaturated Fat 1g | Monounsaturated Fat 7g | Trans Fat 1g | Cholesterol 93mg | Sodium 403mg | Potassium 176mg | Fiber 2g | Sugar 60g | Vitamin A 830IU | Vitamin C 2mg | Calcium 164mg | Iron 2mg | Net Carbs 85g

Tried this recipe?

Let us know how it was!

Apple Fritter Cake

The delicious flavor of fresh hot apple fritters without the hassle and mess of frying!

For the batter:

• 3 cups all purpose flour
• ¼ teaspoon salt
• 1 cup sugar
• 4 teaspoon baking powder
• 1 ½ cup milk
• 2 eggs
• 2 teaspoon vanilla
• ½ cup butter (melted)
• 2-3 Large apples (peeled, cored, and diced very small)

For the topping:

• 1 cup butter (softened)
• 1 cup brown sugar
• 2 Tablespoon flour
• 1 Tablespoon cinnamon

For the glaze:

• 2 cups powdered sugar
• 5 Tablespoon milk
• 1 teaspoon vanilla

1. Mix batter, combine flour, salt, sugar, baking powder, milk, eggs and vanilla together in a bowl.
2. Once combined, add the melted butter, mixing gently to avoid splashing.
3. Transfer the batter into a greased 9×13 pan.
4. Evenly distribute the apples over the top of the batter
5. In a separate bowl mix together the ingredients listed for the topping, it will be thick so drop even sized scoops of it evenly over the apples.
6. Drag a knife through the batter using a swirly motion, allowing the topping to mingle with the apples and batter below.
7. Bake at 350 degrees for 40-45 minutes
8. Remove from oven, rest 15 minutes and generously drizzle the glaze over the top.

Breakfast, Dessert, MYO

apple cake, apple fritter cake, apple recipes, apples

apples

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[mos]

Oh jngrlys01, this looks fabulous. I’ll bet your guests will be asking for seconds.

[Author]

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