APPLE DUMPLINGS

Holidays & Special Occasions Halloween APPLE DUMPLINGS

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      APPLE DUMPLINGS

      Glaze:
      1 1/2 cups sugar
      1 cup water
      1/4 teaspoon ground nutmeg
      1/4 teaspoon ground cinnamon
      3 tablespoons butter or margarine

      Dough:
      2 cups all purpose flour
      2 teaspoons baking powder
      1 teaspoon salt
      2/3 cup shortening
      1/2 cup milk
      6 large tart apples, peeled, cored
      2 tablespoons butter or margarine
      2 tablespoons sugar, divided
      1 1/2 teaspoons ground cinnamon

      Place sugar, water, nutmeg and cinnamon in a saucepan. Bring to a boil, stirring occasionally. Remove from heat and stir in butter; set aside.

      In a large bowl, combine flour, baking powder and salt; cut in shortening until crumbly. Stir in milk. On a floured surface, roll out dough to a 24″x16″ rectangle. Cut dough into 6 (8″) squares. Place 1 tsp. butter, 1 tsp. sugar and 1/4 tsp. cinnamon in center of each apple. Fold dough around apples to cover completely. Place apples in a 13 x 9 x 2 baking dish. Pour hot glaze over apples.

      Bake at 375? F. for 35 minutes or until apples are tender, basting occasionally with glaze. Serve warm.

      Yield: 6 servings

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Holidays & Special Occasions Halloween APPLE DUMPLINGS