Holidays & Special Occasions Halloween Apple Dip with Crisps

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      Avatar for BiggerPiggyBankBiggerPiggyBank

      Apple Dip with Crisps

      2 9inch unbaked pie crusts (you can make or buy this)
      2 table spoons plus 3/4 cups white sugar, divided
      1 1/2 teaspoons ground cinnamon, divided
      6 medium tart apples, pealed and coarsely chopped
      1/4 cup butter
      1/4 cup all purpose flour
      1 cup cold water

      For Crisps:
      On a lightly floured surface, roll pie crust to 1/8 inch thickness.
      Combine 2 tablespoons sugar & 1/2 teaspoon cinnamon, sprinkle over
      crust. Cut with a floured 2 1/2 inch halloween (or leaf) shaped
      cookie cutter (one of those mini cookie cutters). Place 1 in. apart
      on ungreased baking sheets.

      Bake at 425* for 4-6 minutes, or until
      lightly browned. Remove to wire racks to cool.

      For Dip:
      In a large skillet, saute apples and remaining sugar & cinnamon in
      the butter until apples are tender. Combine flour and cold water
      until smooth, stir into skillet. Bring to a boil, cook and stir for
      2 minutes, or until thickened.

      Spoon into a serving dish. Serve warm
      with crisps. Makes 3 cups dip, and 2-3 dozen crisps.

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Holidays & Special Occasions Halloween Apple Dip with Crisps