Apple-Date-Nut Pudding 5 Jonathan or Granny Smith apples, peeled, cored and diced 3/4 cup granulated sugar 1/2 cup chopped dates 1/2 cup toasted, chopped pecans 2 tbs flour 1 tsp baking powder 1/8 tsp salt 1/4 tsp nutmeg 1/4 tsp cinnamon 2 tbs melted butter 1 egg, beaten In the slow cooker, place apples, sugar, dates and pecans. Stir to blend. In a separate bowl, mix together flour, baking powder, salt, nutmeg and cinnamon.
Stir into apple mixture. Drizzle melted butter over mixture and stir. Stir in beaten egg.
Cover and cook on LOW for 3 to 4 hours. Serve warm.