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    • #265374

      Apple Crisp

      Filling:
      5 Granny Smith apples, peeled, cored, and chopped into small pieces
      1/4 cup finely chopped walnuts
      3 tablespoons all-purpose flour
      1/2 cup brown sugar
      1 tablespoon lemon juice

      Topping:
      3/4 cup all-purpose flour
      1/3 cup brown sugar
      1/4 teaspoon ground cinnamon
      1/4 teaspoon salt
      6 tablespoons chilled butter, cut into pieces
      1/4 cup coarsely chopped walnuts

      Preheat oven to 350 F.
      For the filling, mix chopped apples, walnuts, flour, brown sugar, and lemon juice together. Place into 8 x 12 baking dish, lightly greased.

      For the topping:
      Mix the flour, brown sugar, cinnamon and salt in a large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in walnuts and sprinkle over filling. Bake for 35 to 40 minutes. Cool 10 minutes before serving.
      Servings: 8 to 10.

    • #401725

      Yummy! Thanks so much! 🙂

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