Apple-Cranberry Crisp 3 large apples, peeled, cored, and sliced 1 cup cranberries 3/4 cup brown sugar 1/3 cup rolled oats (quick cooking) 1/4 tsp salt 1 tsp cinnamon 1/3 cup butter, softened Place apple slices and cranberries in slow cooker. Mix remaining ingredients in a bowl. Sprinkle over top of apple and cranberries.
Place 4 or 5 paper towels over the top of the slow cooker and place a utensil, such as a wooden spoon over the top to keep cover from sealing tightly. Set cover on top. This allows the steam to escape.
Turn slow cooker to high and cook for about 2 hours. Serves 4.