Apple-Cranberry Compote 6 cooking apples, peeled, cored, and sliced 1 cup fresh cranberries 1 cup granulated sugar 1/2 tsp grated orange zest 1/2 cup water 3 tbs port wine or orange juice heavy cream, optional Arrange apple slices and cranberries in slow cooker. Sprinkle sugar over fruit. Add orange zest, water and wine.
Stir to mix ingredients. Cover, cook on LOW for 4 to 6 hours, until apples are tender. Serve warm fruits with the juices, topped with cream, if desired. Serves 6. Note: This tasty on its own, but if you can afford the calories…it’s fabulous over vanilla ice cream!