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    • #355608
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      Apple-Cranberry Cobbler
      7 cups peeled, cored, thinly sliced apples
      1 1/2 cups fresh cranberries
      2 tbs lemon juice
      3/4 cup granulated sugar
      1/2 cup brown sugar
      3 tbs flour
      1 tsp ground cinnamon
      1/2 tsp salt
      1/3 cup apple juice
      1 tsp vanilla extract
      1 tbs butter, soft
      Topping:
      3/4 cup flour
      •1/2 cup sugar
      1 scant tsp baking powder
      1/4 tsp salt
      1 large egg
      2 tbs cream, evaporated milk, or half-and-half
      2 tbs melted butter
      Grease a 2 1/2- to 3-quart baking dish.

      Heat oven to 375°.
      Toss sliced apples with cranberries and lemon juice. In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tbs flour, 1 tsp cinnamon, and 1/2 tsp salt. Add to the apple mixture and toss to coat.

      Mix in the apple juice and vanilla. Arrange the apple mixture in the prepared baking dish. Dot with the soft butter.
      In a mixing bowl, combine 3/4 cup flour with 1/2 cup sugar, 1 tsp baking powder, and 1/4 tsp of salt.

      Whisk the egg with cream and melted butter. Stir into the dry ingredients and beat until smooth. Using a tablespoon, drop spoonfuls of the batter evenly over the fruit mixture.

      The batter will spread as the cobbler bakes.
      Bake for 40 to 50 minutes, until fruit is tender and topping is nicely browned
      weighlift smilie

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