Apple Cinnamon Rolls 1 tsp ground cinnamon 1/2 cup granulated sugar 1 tube crescent rolls 2 large apples, peeled, cored and cut into 8 wedges each 2 tbs melted butter 1/4 cup water Preheat oven to 400°. Combine cinnamon and sugar. Set aside.
Unroll crescent roll dough. Separate into 8 triangles. Cut each triangle in half lengthwise to make 16 triangular strips.
Place an apple wedge on the wide end of each strip. Roll up. Arrange the rolls in a 9×13-inch baking pan.
Drizzle with the melted butter then sprinkle with cinnamon-sugar mixture. Pour water into pan, but not over the rolls. Bake for 30 to 35 minutes, or until golden brown and apple wedges are tender.