Apple Cinnamon Rolls

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Apple Cinnamon Rolls
1 tsp ground cinnamon
1/2 cup granulated sugar
1 tube crescent rolls
2 large apples, peeled, cored and cut into 8 wedges each
2 tbs melted butter
1/4 cup water
Preheat oven to 400°. Combine cinnamon and sugar. Set aside.

Unroll crescent roll dough. Separate into 8 triangles. Cut each triangle in half lengthwise to make 16 triangular strips.

Place an apple wedge on the wide end of each strip. Roll up. Arrange the rolls in a 9×13-inch baking pan.

Drizzle with the melted butter then sprinkle with cinnamon-sugar mixture. Pour water into pan, but not over the rolls. Bake for 30 to 35 minutes, or until golden brown and apple wedges are tender.

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