Apple Cinnamon Bubble Up Bake Breakfast Casserole

[nealsmith]

1/4 cup butter
2-3 lg cored, thinly sliced apples
1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
1/4 cup milk
1 can refrigerated cinnamon rolls with icing

Directions

Heat oven to 350°F. grease a 9×13 baking dish

Melt the butter in a skillet and add the apple slices, sauté until softened and lightly browned.

, in large microwavable bowl combine microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Pour over the apple mixture in the frying pan, stir gently.

Open the cinnamon rolls and Cut each cinnamon roll into 6 pieces, and stir into apple mixture. Pour everything into a baking dish.

Bake 26 to 32 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Drizzle the icing that came with the cinnamon rolls over the casserole when it’s done.

[mos]

This looks pretty good, easy, and a great way to use seasonal fruit! This might work with berries in the spring…my guess is about two cups. OR use it with frozen berries at any time of the year!

Thanks! This can be a very versatile recipe;-D

[zenmeband]

I can’t wait to try this one! It looks absolutely delicious! I think a handful of chopped walnuts would be a nice addition as well.

[mos]

Oh yes! I’m agreeing with you, zenmeband…that would be a great addition! What say you nealsmith?

[Author]

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