Apple cider jelly

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    • #300073

      1 quart apple cider
      2/3 cup red hots candy
      1 (1 3/4 ounce) package powdered fruit pectin
      5 cups granulated sugar

      Place apple cider, red hots and pectin in a large kettle, and bring to a full rolling boil. Add sugar; return to a full rolling boil, stirring constantly. Boil for 1 minute.

      Remove from heat, skim off any foam. Pour into hot jars, leaving 1/4 inch headspace. Adjust caps.

      Process for 10 minutes in a boiling water bath.

      Yields about 6 half−pints.

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