1 quart apple cider 2/3 cup red hots candy 1 (1 3/4 ounce) package powdered fruit pectin 5 cups granulated sugar
Place apple cider, red hots and pectin in a large kettle, and bring to a full rolling boil. Add sugar; return to a full rolling boil, stirring constantly. Boil for 1 minute.
Remove from heat, skim off any foam. Pour into hot jars, leaving 1/4 inch headspace. Adjust caps.