Budget Menu & Dirt Cheap Recipes General Recipes Apple Cherry Turnovers

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      1 ½ Cups Cinnamon Applesauce
      ½ Cup Apple Butter
      2 Tablespoons cornstarch
      2/3 Cup dried cherries
      ¼ Teaspoon ground cloves
      1 Tablespoon butter
      6 Tablespoons sugar
      1 ½ Teaspoons cinnamon
      1 Box (17.3 ounces or two 9-by 9-inch sheets) frozen puff pastry, thawed

      Adjust oven racks to highest and lower-middle positions; heat oven to 425 degrees.

      HEAT applesauce, apple butter, cornstarch, cherries, and cloves in a small saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly; stir in butter and cool to room temperature.

      MIX sugar and cinnamon in a small bowl. Roll first sheet of puff pastry to a 10- by 15-inch rectangle. Sprinkle generously with cinnamon sugar and cut into six equal parts. Working one square at a time, spoon 3 tablespoons of filling in the center of each square.

      BRUSH two edges of the dough with water, then fold dough in half diagonally to form a turnover. Using fork tines, crimp to seal.

      PLACE turnovers on a parchment-lined cookie sheet, about 2 inches apart. Snip a small slit in the top of each turnover.

      BRUSH dough tops with water and sprinkle with cinnamon sugar. Repeat with remaining pastry, filling and sugar.

      BAKE one sheet at a time until puffed and golden brown, about 15 minutes. Place other cookie sheet in oven and bake. Cool briefly and serve.

      ICING DRIZZLE FOR APPLE CHERRY TURNOVERS

      1 cup confectioner’s sugar
      4 teaspoons milk

      In a sandwich size self-sealing bag add sugar and milk. Squeeze bag together to mix thoroughly. Snip off ¼-inch from one corner of bag; squeeze bag and drizzle icing over turnovers.

      you rock

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Budget Menu & Dirt Cheap Recipes General Recipes Apple Cherry Turnovers