APPLE CHEESE LOG

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- March 29, 2007 at 7:24 pm #239769
  
  BiggerPiggyBank
  
  apple cheese log
  
  8 ounces cream cheese, softened
  1/2 cup finely chopped tart apple
  1/2 cup chopped toasted pecans
  1/4 teaspoon ground cinnamon
  
  In a bowl, combine cream cheese, apple, 1/4 cup pecans and cinnamon. Shape into a log; roll in remaining toasted pecans. Cover and refrigerate.
  
  Remove from the refrigerator 20 minutes before serving. Serve with vanilla wafers, cookies or crackers.
  
  Yield: 1 cheese log
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