Apple-Caramel Tart 35 caramels 1 cup, plus 3 tbs cold milk, divided 1 ready-to-use graham cracker crumb crust 1/4 cup chopped pecans 3.4-oz pkg vanilla flavored instant pudding 1-1/2 cups thawed whipped topping 21-oz can apple pie filling Microwave caramels and 3 tbs milk in microwaveable bowl on high 1 min or until caramels are completely melted and mixture is well blended, stirring after 1 min.
Pour 1/3 cup sauce into small microwaveable bowl. Refrigerate until ready to use. Pour remaining sauce into crust. Sprinkle with nuts. Beat pudding mix and remaining milk in medium bowl with whisk 2 min.
Stir in whipped topping. Spoon into crust. Freeze 4 hours or until firm. Spoon apple pie filling over pie. Microwave reserved caramel sauce on high 30 sec or until warmed.