Apple-Caramel Tart

Holidays & Special Occasions Thanksgiving Apple-Caramel Tart

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      Apple-Caramel Tart
      35 caramels
      1 cup, plus 3 tbs cold milk, divided
      1 ready-to-use graham cracker crumb crust
      1/4 cup chopped pecans
      3.4-oz pkg vanilla flavored instant pudding
      1-1/2 cups thawed whipped topping
      21-oz can apple pie filling
      Microwave caramels and 3 tbs milk in microwaveable bowl on high 1 min or until caramels are completely melted and mixture is well blended, stirring after 1 min.

      Pour 1/3 cup sauce into small microwaveable bowl. Refrigerate until ready to use. Pour remaining sauce into crust. Sprinkle with nuts.
      Beat pudding mix and remaining milk in medium bowl with whisk 2 min.

      Stir in whipped topping. Spoon into crust. Freeze 4 hours or until firm.
      Spoon apple pie filling over pie. Microwave reserved caramel sauce on high 30 sec or until warmed.

      Stir. Drizzle over pie. Let stand 15 min.

      Serves 10
      Smile, its spring!

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Holidays & Special Occasions Thanksgiving Apple-Caramel Tart