Apple Cake with Brown Sugar Topping

Budget Menu & Dirt Cheap Recipes Potluck Apple Cake with Brown Sugar Topping

  • This topic is empty.
Viewing 0 reply threads
  • Author
    Posts
    • #598045

      Apple Cake with Brown Sugar Topping

      For the Cake
      3 cups all-purpose flour
      1 tsp baking soda
      1/4 tsp salt
      1 tsp cinnamon
      3 eggs
      2 cups sugar
      1 1/2 cups vegetable oil
      3 cups apples — such as Rome Beauty, chopped
      1 cup chopped walnuts
      2 tsp vanilla

      For the Topping
      1 cup light brown sugar, firmly packed
      1/4 cup milk
      1/2 cup butter

      Heat the oven to 350°. Generously grease and flour a tube cake pan.
      Combine the flour, baking soda, salt, and cinnamon. Stir or whisk to blend thoroughly and then set aside.
      In a mixing bowl with an electric mixer, beat the eggs.
      Add the sugar and oil and beat for 3 min.
      Gradually stir in sifted dry ingredients.
      Fold in apples, walnuts, and vanilla.
      Spoon the batter into a greased and floured 10-inch tube pan and bake at 350° for 1 hour and 15 min.

      About 5 min before the cake is done, combine the topping ingredients in a saucepan.
      Bring to a boil over high heat and boil for 3 min.

      Pour the hot topping over the cake as soon as it comes out of the oven.
      Let the cake cool and then loosen the sides, inverting the cake on a plate.
      Then invert on another plate, topping side up.

      Serves 12-16

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Potluck Apple Cake with Brown Sugar Topping