- This topic has 1 reply, 2 voices, and was last updated October 24, 2008 at 6:12 pm by .
Viewing 2 reply threads
- Posts
9 to 10 apples, cored, peeled and chopped
2 cups sugar
2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp.salt
Place everything into a crockpot. Stir, cover and cook on high 1 hour. Cook on low for 9-11 hours or until thick and dark brown.Stir occasionally. Uncover and cook on low 1 hour longer. Stir with whisk until smooth.
Refrigerate or Freeze. Makes 2 pints.
Viewing 2 reply threads
- You must be logged in to reply to this topic.