Apple Butter II 4 quarts unsweetened applesauce 7 cups granulated sugar 1 1/3 cups brown sugar 6 tbs cider vinegar 5 tbs lemon juice 2 tsp cinnamon 2 tsp allspice 1 tsp ground cloves Combine all ingredients in a 5 to 6 quart slow cooker. Cover and cook on LOW for 3 hours, stirring occasionally. Uncover and continue cooking until excess liquid cooks away, about 5 to 8 hours. Seal mixture in hot sterilized jars and process in a boiling water bath for 10 minutes. Makes about 8 pints.