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    • #248788

      Apple Butter Cupcakes

      1 3/4 cup all-purpose flour
      1 1/2 tsp baking powder
      1 tsp baking soda
      1/4 tsp salt
      1/2 cup butter or margarine
      1 cup sugar
      1 egg
      1 cup apple butter
      1 tsp vanilla
      2 tbsp lemon juice
      1 5-ounce can (2/3 cup) evaporated milk

      Stir together flour, baking powder, baking soda, and salt in a small mixing
      bowl; set aside. Beat butter or margarine in a medium mixing bowl with an
      electric mixer on medium speed for 30 seconds. Add the 1 cup sugar and beat
      until fluffy. Add egg; beat well. Beat in apple butter and vanilla. Stir
      lemon juice into evaporated milk (the mixture will crudle). Alternately add
      flour mixture and milk mixture to apple butter mixture, beating on low to
      medium speed after each addition just till combined. Grease muffin cups or
      line with paper bake cups; fill two-thirds full. Sprinkle with sugar. Bake
      in a 350 oven for 20-25 minutes or till a toothpick inserted in the center
      comes out clean. Cool on wire racks.

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