Apple Bread Pudding with Warm Butterscotch Sauce

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Apple Bread Pudding with Warm Butterscotch Sauce

22 caramels
5 cups milk, divided
21-oz can apple pie filling
2 cups light cream
8 eggs, beaten
1 tsp ground cinnamon
12 cups cubed challah bread (egg bread), 1/2 inch pieces
1 pkg butterscotch instant pudding mix

Microwave caramels and 1 cup milk in large microwaveable bowl on high 1 to 2 min or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk.  Mix well. Stir in bread.

Pour into slow cooker sprayed with cooking spray.  Cover with lid. Cook on low 4 to 5 hours.

Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min just before serving the pudding. Microwave 2 min, stirring after each minute. Spoon over individual servings of warm pudding.  Serves 24

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