- This topic is empty.
- Posts
Apple Bread Pudding with Warm Butterscotch Sauce
22 caramels
5 cups milk, divided
21-oz can apple pie filling
2 cups light cream
8 eggs, beaten
1 tsp ground cinnamon
12 cups cubed challah bread (egg bread), 1/2 inch pieces
1 pkg butterscotch instant pudding mix
Microwave caramels and 1 cup milk in large microwaveable bowl on high 1 to 2 min or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk. Mix well. Stir in bread.Pour into slow cooker sprayed with cooking spray. Cover with lid. Cook on low 4 to 5 hours.
Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min just before serving the pudding. Microwave 2 min, stirring after each minute. Spoon over individual servings of warm pudding. Serves 24
- You must be logged in to reply to this topic.