Apple and Cheese Dessert Casserole 2 tbsp all-purpose flour 2 tbsp granulated sugar 1 pinch iodized salt 1 tbsp sweet cream butter, salted or margarine 2 tart apples, peeled and thinly sliced 1-1/2 tbsp water 1 tsp lemon juice, from concentrate 1/4 cup cheddar cheese, grated Mix flour, sugar, and salt in a bowl. Cut in butter until crumbly. In a separate bowl, combine apples, water, and lemon juice and then transfer onto a well-greased 8 in.
baking dish. Top with flour mixture. Bake at 350°F for 30 to 35 minutes.
Top with cheese. Bake for 5 additional minutes. 2 servings = about 250 calories