- This topic has 4 replies, 6 voices, and was last updated December 20, 2013 at 1:07 pm by .
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Zesty Stuffed Olives
Prep Time:
10 minTotal Time:
10 minMakes:
About 2 doz. or 11 servings, about two stuffed olives each.1/2 cup
PHILADELPHIA Cream Cheese Spread 1 can (5.75 oz.) colossal black
olives, drained 2 Tbsp. KRAFT Zesty Italian Dressing 2 Tbsp. chopped
fresh parsley spoon cream cheese spread into small resealable plastic
bag. press cream cheese into one of the bottom corners of bag. cut
off small piece from corner of bag. squeeze cream cheese into centers
of olives.
place olives on serving plate. drizzle with dressing. sprinkle with
parsley.
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cucumber rouladesprep time:
10 minTotal Time:
10 minMakes:
1 doz. or 6 servings, two topped cucumber slices each1 seedless
cucumber, peeled 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese
Spread 1 oz. smoked salmon, thinly sliced, cut into 12 pieces 12
sprigs fresh dill CUT cucumber crosswise into 12 slices. Use a melon
baller to scoop out indentation in center of each cucumber round.
FILL evenly with cream cheese spread. Top with salmon and dill.
.
Tomato & Cheese CanapesPrep Time:
10 minTotal Time:
10 minMakes:
1 doz. or 6 servings, two topped crackers each12 wheat thins snack
crackers 12 small fresh basil leaves 3 oz. cracker barrel extra
sharp cheddar cheese, cut into 6 thin slices, then cut diagonally in
half 4 grape tomatoes, cut into thirds TOP each cracker with 1
basil leaf, 1 cheese triangle and 1 tomato wedge.
.
Fruit & Nut BitesPrep Time:
10 minTotal Time:
10 minMakes:
6 servings, two topped crackers each1/4 cup PHILADELPHIA Cream Cheese
Spread 12 RITZ Crackers 2 Tbsp. apricot preserves 2 Tbsp. toasted
planters sliced almonds spread cream cheese spread onto crackers.
top evenly with apricot preserves.
sprinkle with almonds.
.
reuben cracker topperprep time:
10 minTotal Time:
10 minMakes:
1 doz. or 6 servings, two topped crackers each12 TRISCUIT Deli-Style
Rye Crackers 6 slices oscar mayer shaved smoked ham, cut in half 1/4
cup drained CLAUSSEN Sauerkraut 3 slices kraft deli deluxe aged
swiss cheese, cut into quarters place crackers in single layer on
microwaveable plate. top each cracker with 1 ham piece, 1 tsp.
sauerkraut and 1 cheese piece.
microwave on high 30 to 45 sec. or until cheese is melted. Serve
warm.
Turkey Reuben BitesPrepare as directed, using oscar mayer shaved
smoked turkey.
.
basil & cheese wedgesprep time:
5 minTotal Time:
13 minMakes:
4 servings, two wedges each2 taco bell home originals flour tortillas
3 Tbsp. PHILADELPHIA Cream Cheese, softened 1/3 cup KRAFT Shredded
Low-Moisture Part-Skim Mozzarella Cheese 6 fresh basil leaves 2
tsp. KRAFT Zesty Italian Dressing 2 tsp. KRAFT 100% Grated Parmesan
Cheese PREHEAT oven to 400ºF. Place 1 tortilla on baking sheet;
spread with cream cheese. Top with mozzarella cheese, basil and
second tortilla.
brush with dressing; sprinkle with parmesan cheese.
bake 8 min. or until golden brown. Cut into eight wedges to serve.
taco bell and home originals are trademarks owned and licensed by
taco bell corp. kraft kitchens tipssubstitutesubstitute kraft
shredded colby & monterey jack cheese for the mozzarella cheese.
.
party cheese trayprep time:
10 minTotal Time:
10 minMakes:
12 servings1 pkg. (10 oz.) cracker barrel vermont sharp-white cheddar
cheese 12 pitted kalamata olives 12 pitted green olives 12 sprigs
fresh rosemary (4 inch) 60 wheat thins snack crackers 1 bunch red
and green grapes PLACE cheese in center of serving platter. Thread 1
each kalamata olive and green olive onto each rosemary sprig.
insert stem ends of sprigs into block of cheese, using a red frilled
toothpick to support each sprig. cut cheese into slices.
arrange crackers and grapes around cheese.
kraft kitchens tipssize-wisetrying to pace your eating at a party?
preview your choices and be selective instead of taking some of
everything.food factsfor best flavor, let cheese stand at room
temperature about 30 min. before serving.
.
Kelly in IL@czcoots 343363 wrote:
One of my favorites is making pretzel salad and placing it in small cups with spoons for a different item.
Ohh that sounds great, would you mind sharing your recipe??
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