Appetizer Crescents 8-oz pkg cream cheese, softened 8 slices bacon, cooked, crumbled 1/3 cup grated parmesan cheese 1/4 cup finely chopped onions 2 tbs chopped fresh parsley 1 tbs milk 2 8-oz cans refrigerated crescent dinner rolls Heat oven to 375°. Combine all ingredients except crescent dough. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread cream cheese mixture onto dough triangles, adding about 1 tsp to each. Roll up, starting at short side of triangle.
Place, point sides down, on baking sheet. Bake 12 to 15 min or until golden brown. Serve warm. Makes 16