- January 5, 2009 at 4:08 pm #268782
I have searched the internet and can not find a copycat recipe for subway rolls, does anyone know of one?
- January 5, 2009 at 4:12 pm #408278
Do you mean the bread they use? Which one? The regualr white bread?
- January 5, 2009 at 4:14 pm #408279
yep that would be the one!!
- January 5, 2009 at 4:19 pm #408280
OK, I’ll see if I can find anything to help! 🙂
- January 5, 2009 at 5:01 pm #408289
I love their flavored buns. That would be awesome to be able to make my own.
- January 5, 2009 at 5:05 pm #408291
I’m still looking lol. I havent tried the flavored ones. I have everything for the subs but the rolls uggggg.
my bread machine is just waiting to make this dough lol
- January 5, 2009 at 5:25 pm #408296
havent found the white bread but here is a couple I have ran across. Please note I haven’t tried them since it is the white bread we like. Let me know how close they are to the original (not that I would know the difference lol)
Honey Oatmeal Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : bread machine breads & rolls-yeast breads
amount measure ingredient — preparation method
1 1/4 cups water — (70′-80′)
1/2 cup honey
2 tablespoons vegetable oil
1 cup quick-cooking oats
1 1/2 teaspoons salt
3 cups plus 2 tablespoons bread flour
2 1/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
“Taste of Home’s Quick Cooking (July/August 2000)”
“2000 Reiman Publications, LLC”
“1 1/2 pound loaf”
– – – – – – – –
Subway Bread Asiago Cheese Bread
Preheat Oven 375 degrees Makes two loaves
6 tbsp unsalted butter
6 tbsp minced garlic
2 pkgs dry yeast
1/2 cup minced scallions
4 tsp sugar
1/4 cup warm water
2 eggs, beaten
1 tsp salt
1 1/2 cups dry white wine
6-6 1/2 cups flour
1 lb. aged Asiago cheese, 1/2″ cubes
Saute onions & garlic in butter for i minute. Avoid
browning. Dissolve yeast & sugar in water.
aside 10 minutes. In large bowl, whisk yeast w/
eggs, salt and wine. Gradually add 3 cups flour-
Add onions and garlic. Add remain-
ing flour. Knead on floured board till smooth and
Cover and let rest. Place in greased
large bowl to rise. Cover with damp towel.
Divide dough in 1/2. Knead half of the Asiago in
Grease two loaf pans or form dough in rounds.
Cover dough, let rise till doubled.
Bake 25 min.-then 5-15 minutes more.
Cool 30 minutes before slicing.
I got these from taste of home
- January 5, 2009 at 6:01 pm #408305
I haven’t been too successful finding exactly what you’re looking for, but I found a site that has a “Grinder/Hoagie Roll” recipe. Maybe this is worth trying???
Grinder Hoagie Roll Recipe
Grinder Hoagie Roll Recipe – PizzaManiac.com – The Pizza Maker’s Journal
1-1/8 cup water (about 70 degrees F)
1-5/8 tsp Salt
3-3/8 tsp Sugar
1-2/3 Tbl Olive Oil
16 oz Strong Bread Flour or Hi-Gluten Flour
2-1/2 tsp Yeast
Mix the ingredients until smooth and well-blended. Scale the dough into 3.5 oz balls. I usually get about 7 balls from a batch this size.
Allow them to rest for 20-30 minutes then roll them into a thin sheet about 1/4 inch thick. Roll each sheet (jelly roll fashion) to form long slender loaves. Place loaves onto a baking sheet with the seam side down.
Keep them 2 inches apart so they do not touch during the next rise.
Place the tray of formed loaves in a warm oven (ideal is 100 degrees with 75% humidity). I usually place a bowl of water in the lower oven to keep things humid. Allow the loaves to rise for 45 to 60 minutes.
Once risen, use a razor to make a 1/4 inch deep slit on the top of the loaves and mist them lightly with water. Bake for 20 minutes at 450 degrees or until they turn brown.
Remove them from the oven and cool them on wire screens or racks. The rolls last only a day or two before becoming stale. They are great for Italian hoagies or Philly Cheese Steak sandwiches.
(I included we address because they have pictures on the site.)
- January 5, 2009 at 6:10 pm #408308
Keep on rolling…..I love subway bread too. Having a recipe to make the bread, oh boy that would be great. Love the recipes so far though, way to go.
Rtebalt, you have always been able to come through with something when it comes to recipes. Great Job.
- January 5, 2009 at 6:11 pm #408309
Thanks I will try that. The idea I came up with is Subway uses Italian subrolls so i am using my favorite Italian bread recipe and instead of making it into one big loaf I will take the dough divide it into smaller pieces and let it rise the second time and use those.
- January 5, 2009 at 8:46 pm #408337
Subway Bread Asiago Cheese Bread
I am totally drooling all over the computer thinking about this one.
- January 5, 2009 at 9:14 pm #408347
Not a problem still haven’t found one for the white bread I guess its a secret
- January 5, 2009 at 9:52 pm #408365
Having worked at Subway about 20 years ago, I can tell you that they order their dough and set it out to proof…that being said I dont know about the flavored bread. I am not sure if they even order the regular anymore. I know Dominoes dough comes in on a tray that is also set out to proof.
- January 5, 2009 at 10:03 pm #408369
i figured that was part of it, I know Quiznos does to since I worked there. Wonder if we could find out who they get it from and work from there
- January 5, 2009 at 10:09 pm #408374
Most of the Subway owners around here dont speak english too well – I dont go there to much anymore…
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