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8 oz penne pasta
3 cups assorted vegetables such as broccoli flowerets, sliced carrots, cherry tomato halves
1 cup bite-size mozzarella cheese balls
1 cup sliced salami pieces
1 cup Italian salad dressing
1/2 cup chopped red onion
2 Tbs McCormick Salad Supreme SeasoningCook pasta as directed. Rinse under cold water. Drain well.
Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.
Refrigerate until ready to serve. Toss lightly before serving.
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