Antipasto Salad and Italian Bread › Budget Menu & Dirt Cheap Recipes › Cooking for Two › Antipasto Salad and Italian BreadThis topic has 1 reply, 1 voice, and was last updated July 27, 2008 at 5:55 pm by mos.Viewing 0 reply threadsAuthorPosts July 27, 2008 at 5:55 pm #247950 mosParticipantAntipasto Salad Toss artichoke hearts, roasted peppers, pepperoni, olives, sliced salami, and little mozarella balls with greens and Italian vinagrette. Serve with toasted Italian bread.AuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Log In › Budget Menu & Dirt Cheap Recipes › Cooking for Two › Antipasto Salad and Italian Bread
