› Budget101 Discussion List Archives › Budget101 Discussion List › Another Gift Idea: Hazelnut Biscotti
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November 9, 2007 at 5:02 pm #254142
Melissa Burnell
Hazelnut Biscotti
2/3 c. toasted hazelnuts, coarsly chopped
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. hazelnut liqueur (Frangelico or brandy)
1 tsp. vanilla extract
Center a rack in the oven and preheat to 350F. Line a baking sheet with
parchment.
boiling
water, and boil for 3-5 minutes, until water turns black. Pour the nuts into
colander and run under cold water. Slip off the skins; pat the nuts dry on a
towel. Place nuts on a jelly roll pan and toast for about 15 minutes. Remove
Put the flour, baking soda, and salt into a medium bowl and whisk just to
blend.
the
dry ingredients to the liquid and stir with a wooden spoon to mix. Add the
and continue to mix, just until well incorporated. (Since this dough is
stiff,
Flour your hands and lift half the dough onto one side of the
parchment-lined sheet.
with the other half of the dough, leaving about 3″ between the logs.
First Baking. Bake the logs for exactly 35 minutes. Transfer pan to a
Second Baking. Using a serrated knife, cut the logs into 1/2″ thick slices,
Cutting straight across or diagonally. Lay the biscotti on sides on a
(may need 2 racks)-place rack in the 300F. oven, directly on an oven rack.
(Baking them on the cooling racks means you don’t have to turn them).
golden brown dry, and crisp, remove the racks from the oven. Let cool to
Room temperature.
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› Budget101 Discussion List Archives › Budget101 Discussion List › Another Gift Idea: Hazelnut Biscotti