Anna ~ Re: Budget101.com : SUBJECT CHANGE: TVP (textured vegetable protein)

This topic has 1 reply, 1 voice, and was last updated June 17, 2003 at 12:03 pm by .

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- June 17, 2003 at 12:03 pm #249625
  
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  Hi Anna,
  
  Yes, it does grow in size. It’s like a sponge. What’s so wonderful about it
  is it really does take on the taste of what you’re cooking it with. It’s
  wonderful in spaghetti sauce and so cheap. Even if you use a cup, it’s so
  light that it might cost .50, depending on how much you pay per lb. That cup
  will make a VERY meaty sauce.
  
  Take care,
  Pam
  
  > I understood TVP stretches because you need to soak the granules or chunks
  > before using. Therefore as it absorbs the water it grows in size. Is this
  > correct?
  >
  > Anna in Illinois
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