Angel Hair Pasta with Shrimp and Asparagus

Budget Menu & Dirt Cheap Recipes Cooking for Two Angel Hair Pasta with Shrimp and Asparagus

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      8 unpeeled jumbo fresh shrimp
      4-ozs. angel hair pasta, uncooked
      1/4 cup olive oil
      2 Tbsp. minced garlic
      1 tsp.

      chopped shallots
      6 stalks asparagus, cut into 2-in. pieces
      1/4 cup peeled, seeded, diced tomato
      1/2 cup sliced mixed mushrooms
      Salt to taste
      1/8 tsp. dried crushed red pepper or to taste
      1/2 cup dry white wine
      1 Tbsp.

      each of chopped fresh basil, oregano, thyme and parsley
      1/4 cup freshly grated Parmesan cheese

      Peel and devein shrimp; set aside.

      Cook pasta according to package directions; drain and set aside.

      Heat a 9-in. skillet over high heat 1 minute; add oil, and heat 10 seconds. Add shrimp, garlic, and shallots; cook, stirring constantly, 2-3 minutes or until shrimp turn pink.

      Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.

      Add pasta, basil, and the remaining ingredients. Toss gently.

      Serve immediately.
      Serves 2

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Budget Menu & Dirt Cheap Recipes Cooking for Two Angel Hair Pasta with Shrimp and Asparagus