- This topic has 1 reply, 1 voice, and was last updated February 28, 2009 at 6:41 pm by .
- February 28, 2009 at 6:41 pm #271150mos
Angel Hair Pasta
Next time you fix angel hair pasta, fix the whole box and save about 1/4 for the next recipe.
Angel Hair Pasta with Strawberries and Brown Sugar
1 cup strawberries, thinly sliced (frozen works)
1/3 cup light brown sugar, divided
3/4 cup heavy cream
leftover angel hair pasta
2 tbsp chopped toasted hazelnuts (walnuts or pecans will di)
In small bowl, toss strawberries and 1 Tbs. brown sugar. Cover and set aside.In medium saucepan, combine cream and remaining brown sugar. Bring to boil, stir constantly. Reduce heat and simmer several minutes or until sugar is dissolved and cream is light brown in color and smooth in consistency.
Remove from heat. Add pasta. Return sauce pan to heat and toss pasta until thoroughly coated and heated.
Place pasta in serving bowl or individual dishes. Spoon strawberries and juices over pasta. Sprinkle with chopped nuts.Serve immediately. 4 servings = about 285 calories.
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