Amish Peach Pie

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      Amish Peach Pie

      4 Cups peaches, peeled and sliced

      1/2 Cup Granulated sugar

      1/4 Tsp salt

      21/2 Tbs tapioca

      1 9 Inch pie shell

      Preheat oven to 425 degrees F. Mix together gently, peaches, sugar,

      salt and tapioca. Let blend for 5 minutes before spooning into pie

      shell.

      Crumb topping

      21/2 Tbs butter or margarine, melted

      1/4 Cup all purpose flour

      1/2 Tsp cinnamon

      1/3 Cup brown sugar

      Mix all together and sprinkle over pie filling. Bake for 45 to 50

      minutes.

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