- May 27, 2019 at 5:13 pm #575918mosParticipant
American Flag Cake
box vanilla cake mix
8-oz pkg cream cheese
9-oz tub frozen whipped topping, slightly thawed
3 tbs powdered sugar
1 pint blueberries
1 to 2 pints raspberries
Prepare cake in a 9-by-13-inch baking dish, according to package directions.
Let cake cool 15 min, then invert onto a serving platter to cool completely. Freeze cake while you prepare the frosting — this makes the flag cake easier to frost.
With an electric mixer, beat the cream cheese, whipped topping, and powdered sugar until smooth.
Frost flag cake with this frosting.
To decorate the flag cake, outline a square in the top left corner with blueberries. Fill in with remaining blueberries, leaving some white space showing through. These are the stars on the flag cake.
<div id=”mntl-sc-block_2-0-23″ class=”comp mntl-sc-block mntl-sc-block-adslot mntl-block”>
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<div id=”billboard7-sticky-dynamic_1-0″ class=”comp scads-to-load right-rail__item billboard-sticky billboard7-sticky-dynamic billboard-sticky–sc is-hidden” data-height=”600″>
<div id=”billboard7-dynamic_1-0″ class=”comp billboard7-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt billboard dynamic”>
<div id=”billboard7″ class=”wrapper” data-pos=”btf6″ data-priority=”9″ data-sizes=”[[300, 250], [300, 256], [8, 1], "fluid"]” data-rtb=”true” data-targeting=”null” data-type=”billboard”>Make several lines of raspberries next to and below the blueberries. These are the stripes of the flag cake. Refrigerate flag cake until ready to serve. Serves 24</div>
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