American Chop Suey

[mos]

This is an ‘almost’ dump recipe
American Chop Suey
1 to 1 1/2 pound ground chuck
1 medium onion chopped
1 medium green pepper, chopped
1/2 tsp garlic powder
1/2 tsp paprika (optional)
salt and pepper to taste
1 cup shredded process cheese
6-oz tomato paste
15-oz diced tomatoes, undrained
2 cups cooked macaroni
In a non-stick skillet, brown the ground beef with onion and green pepper. Drain. Transfer to slow cooker/Crock Pot.

Add seasonings, cheese, tomato paste, and tomatoes. Stir to combine. Cover and cook on low for 5 to 6 hours.

Stir in hot cooked macaroni 10 minutes before serving. Serves 4.

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