Amaretto Oriental Salmon 1/4 cup amaretto 1/4 cup soy sauce 2 tbs lime juice 2 tbs sesame oil 1/4 tsp pepper 1/2 tsp ginger salt to taste 2 salmon fillets, skin on 1 tbs hoisin sauce Combine amaretto, soy sauce, lime juice, sesame oil, hoisin, pepper, ginger, and salt. Add salmon fillets and marinate for 1 hour. Preheat oven to 350 degrees.
Lightly spray a shallow roasting pan with vegetable oil spray. Place the fish fillets in the pan, skin side down. Bake for 10 minutes.
Pour remaining marinade in a saucepan, bring to a boil and reduce for 10 minutes. Place fillets on a serving platter and pour reduced marinade over the top. Garnish with fresh asparagus and lemon slices.
Recipe may also be used for salmon steaks. 2 servings.